Thursday, February 12, 2009

Green Poop. GeekBomb: Movies About Fanboys Supper.

Although he didn’t have this tenet in take for The Phantom Menace, numero uno Michael Rotman lined up alongside fans in 2002 to chronicle the six weeks merit of line-waiting for Attack of the Clones. The sequel is Star Wait, which is as a matter of fact a documentary made up of nine special "episodes." According to Rotman they would propel in line, then prepare footage together the next day. It’s a shred uneven and feels feel favourably impressed by it was cobbled together by a few guys waiting in genealogy for a Star Wars movie. Er, which it was.



There are a yoke of geek highlight moments, match when Elijah Wood visits the line, or when George Lucas truly calls in to a close payphone to acknowledge subjects for giving him even more money. But the veritable value here is on the DVD. There are more extras here than you’d expect, including a commentary road from Trace Beaulieu, Joel Hodgson, and J. Elvis Weinstein of Mystery Science Theater fame, Samm Levine and John Daley of Freaks and Geeks, Dana Gould from The Simpsons, actress Paget Brewster, merry andrew Paul F. Tompkins, and others.






If that’s not enough, there’s another follow with some of the guys who waited in line, one with the filmmakers, and one with Amy Allen, who played Aalya Secura in Episodes II and III. Oh, bonus there’s 70 minutes of deleted scenes. Considering the skin is only 80 minutes long, it’s be partial to getting a unsolicited sequel.

why do i have green poop



Video:


Honoured link: click here


Molecular Gastronomy. Grant Achatz : Grant Achatz News and Photos Today.

Michigan-born chef Grant Achatz kicked off his culinary business in the heralded French Laundry larder in Yountville, Calif., before mobile to Chicago to handiwork as chief executive chef at now-closed four-star Trio in Evanston. His creativity and supremacy earned Achatz glory -- Food & Wine journal named him one of the Best New Chefs in America and the James Beard Foundation awarded him Rising Star Chef of the year.



In 2005, Achatz opened Alinea to much fanfare, as viands critics from around the earth arrived in Chicago to verification out the original shrine of "molecular gastronomy" -- highly-stylized eatables created by chefs-cum-mad-scientists. (A pre-eminent ancient Alinea dish convoluted a peeled grape wrapped in peanut butter and a all skin and bones slice of toasted brioche: the PB&J reimagined.) The Chicago Tribune awarded the restaurant four stars, Gourmet Magazine named it best restaurant in America and newspapers from the New York Times to USA Today wrote bright articles about Achatz's "inventive" cuisine. In 2007, Achatz was diagnosed with Stage 4 squamous room carcinoma of the mouth, a potentially tedious type of cancer.

molecular gastronomy






Achatz, who lives in Chicago, is divorced and has two children.



Video:


Valued friend link: read more