The Red Osier Landmark Restaurant in Stafford, Genesee County, is customary across Western New York for its pinnacle rib soaked in a important au jus developed by house elders generations ago. But beautifying equally legendary is the Red Osier roast beef sandwich served at concession stands and kiosks at sporting, carnival and notable events across Western New York. People might contemplate the entrancing sandwich comes from the restaurant scullery in Stafford. But a roast beef sandwich is not even on the menu at the habitual Red Osier Landmark. Instead, much of it is able here.
"And I obliging of be fond of that, to be explicit with you," says Red Osier's leading supervision Rob Moore. "Our specialty is tying in that prominent Red Osier Landmark with a sandwich and we do it proficiently." At the center of the growing Red Osier empire is an erstwhile block storefront on North Clinton Avenue, the headquarters of the company's catering and wholesale businesses. But from the cottage of the erection you would never comprehend it existed.
There are no signs in the window, no fragrances of roasting beef and no parking lot filled with staff member vehicles. "We are, I adulate to use the name 'lean and mean,' even though I'm not indigent and mean, I'm about 6-1, 350 pounds," Moore says. "I'm indubitably what beef-lovers sincerely appreciate.
" The catering and wholesale boundary of the question occupies three 1,000-square-foot spaces that embrace the company's offices, pantry and an breadth for slicing and packaging the roast beef. More than 1 million pounds of roast beef a year is handled in this everyday facility. Red Osier has a husband in one of the world's largest commons processors, Tyson Foods Inc., which makes it all possible.
The party produces the roast beef and the au jus based on the issue method before it is shipped to distributors across the country. The rounds of roast beef bound for the Red Osier catering province are shipped to the adroitness at 2185 N. Clinton Ave. where the pre-cooked vital part is thinly sliced and packaged into sandwich-sized portions. The packages are employed at the company's venues at Frontier Field, Sahlen's Stadium on Oak Street, Coca-Cola Stadium in Buffalo and at venues in Syracuse and even at the Little League World Series in Williamsport, Pa.
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