Heat the lubricant in a muscular pan, sum up the beef and fry until browned. Transfer the eatables to a elephantine casserole dish. Add the vegetables to the reject and fry for 5 minutes. Stir in the flour and cook for 1 minute. Gradually quod in the Guinness and stock, cooking until thickened.
Add the unused ingredients, spurt over the beef and shake a leg well. Cover and cook in a preheated oven at 325F for about 2 hours, until the core is tender. Meanwhile establish the dumplings. Mix together the flour and butter/margarine by rubbing the plumpness into the flour (as you would do when making pastry), then sum the mustard seeds and salt. Add enough fizzy water to associate to a out of training dough. Shape into 16 balls and slot on zenith of beef mixture, pass and benefit to the oven for 20 – 25 minutes, until the dumplings are risen and light. Discard the bay leaves.
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