What should you do if you go steady with cantaloupe on a salad save for or at the grocery store? Can you be certain all of the tainted equipment has been pulled from the market, because the last wild melons were shipped on Sept. 10? What if no one knows where the cantaloupe was grown? "If the stockpile can't recite them or the restaurant can't advise them, I would not come by it at all," said Chris Waldrop, guide of the Food Policy Institute at the Consumer Federation of America. The federal Centers for Disease Control and Prevention, which has confirmed 13 deaths and 72 illnesses in the outbreak so far, has not told males and females to keep buying cantaloupe. However, the CDC and the Food and Drug Administration cannot even demand where all of the tainted melon went, because it was sold and resold to many distributors across the nation.
"When in doubt, pace it out," is the CDC's information to consumers who have any cantaloupe whose origins they can't determine.
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